| Ingredients: |
Haritaki or Jangh Harad, Rasanjana or pure Rasaunt, bark of soap-nut, seeds of sweet variety of Nimba (Bakayan), Kaharava (amber), traditional Karpura (camphor), Kakamaci (makoy), Khuna-kharaba (dragon's blood), Naga-dauna ,Ghrita-kumari.
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